1 (8 oz.) pkg. cream cheese
2 tbsp. milk
3 tbsp. cream style horseradish
1/4 tsp. Worcestershire sauce
1/8 tsp. salt

Combine the cream cheese and milk, beating until smooth. Add the horseradish, Worcestershire sauce and salt; mix well. Serve with cauliflowerets, carrot sticks and celery strips.