3 (8 oz. ea.) pkgs. cream cheese, softened
1 (16 oz.) tub dairy sour cream
1 1/2 cups salsa (or to taste; use mild, medium or hot)
2 tsp. chili powder
2 tsp. cumin
1 tsp. red pepper flakes

SUGGESTED TOPPINGS:

1 diced tomato
shredded taco cheese (Mexican blend)
Mexican style chip (Cool Ranch, Nacho, etc.)

Soften cream cheese. Put in mixing bowl with sour cream. Whip until smooth in electric mixer. Add your choice salsa and spices. Mix again until mixed. Chill in refrigerator for about 2 hours.

Dice tomatoes. Serve topped with tomatoes, shredded cheese and chips.

Submitted by: flyerjon21