BEST EVER MEXICAN TACOS 
1 lb. ground beef
1/2 onion, diced
1 jalapeno pepper, diced
1 (24 or 40 oz.) can of refried beans
1/2 jar of salsa
1 tsp. freshly ground cumin
1 tsp. freshly ground coriander
Corn or flour tortillas
Sour cream
Shredded lettuce
Diced tomatoes

Brown beef, onion and jalapeno pepper. Add refried beans, salsa and spices. Let simmer gently for 10 minutes, covered. Place a tortilla on top of mixture, spooning a little of the mix over it and cover for 60 seconds until tortilla softens. Remove the tortilla and fill with meat and bean mixture. Add sour cream, lettuce, tomato and more salsa to taste. Tastes even better 2 to 3 days later after flavors have mixed.

 

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