German Chocolate Pie - Recipes

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Results 1 - 10 of 301 for german chocolate pie

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1. BAKER'S GERMAN SWEET CHOCOLATE PIE

Preheat oven to 375°F. Melt chocolate with butter over low heat; ... Pour into unbaked pie shell. Mix coconut and pecans; ... 4 hours before serving.

2. GERMAN CHOCOLATE PIE

Preheat oven to 400°F. Combine ... remaining ingredients and mix well. Pour into an unbaked pie shell or graham crust. Bake at 400°F for 30 minutes.

3. BAKER'S GERMAN SWEET CHOCOLATE PIE

Heat chocolate and 2 tbsp. milk over ... crushed Heath Bars, or whatever you like. Freeze for about 4 hours, or leave in refrigerator for 8 hours.

4. GERMAN SWEET CHOCOLATE PIE

In small saucepan mix butter, ... sugar. Pour into pie shell and bake at 450 ... Add 1 package German Sweet chocolate (broken into pieces). Stir until ... Cool Whip when served.

5. GERMAN SWEET CHOCOLATE PIE

Melt chocolate with butter over low heat; ... mixture. Pour into pie shell. Mix coconut and pecans; ... when cooled. Cool 4 hours before serving.

6. GERMAN SWEET CHOCOLATE PIE

Heat coconut, pecans, brown sugar ... sugar. Spread in pie shell. Bake at 450 degrees ... with whipped topping and grated chocolate, if desired.

7. GERMAN CHOCOLATE PIE

In a medium saucepan, combine ... in the milk, chocolate and 1 tablespoon butter. Cook ... Turn the hot pie filling into the baked pie ... wire rack. Chill thoroughly.

8. GERMAN CHOCOLATE PIE

Melt together chocolate bar, butter and milk. In ... Pour into unbaked pie crust. Sprinkle coconut and nuts ... mins. Cool completely until set.

9. GERMAN SWEET CHOCOLATE PECAN PIE

Beat cream cheese in large ... well mixed. Add pie filling mix; beat until well ... in whipped topping, chocolate and pecans. Spoon into crust. ... leftover pie in freezer.

10. 10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE

Heat chocolate and 2 tbsp. of the ... Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

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