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Results 71 - 80 of 301 for german chocolate pie
Preheat oven to 400 degrees. Combine sugar, cornstarch, flour, cocoa and salt. Add eggs, butter, milk, then coconut, nuts and vanilla. Pour ...
Preheat oven to 350°F. In ... low heat, melt chocolate and butter; remove from heat. ... before cutting. Garnish with whipped cream if desired.
In a heavy, small saucepan, warm the chocolate and butter over low heat ... into a prepared pie shell. Combine the coconut and ... on pie before serving.
Combine pie filling mix, chocolate and milk in saucepan. Cook ... pecans. Press into 9-inch pie pan. Bake at 350 degrees for 20 minutes, cool.
Crust (meringue) : Whip egg ... buttered 9 inch pie plate. Bake at 300 degrees ... thoroughly. Filling: Melt German chocolate and water together in top ... cream and shaved chocolate.
Prepare pie shell and set aside. In ... from heat. Break chocolate into several pieces. Add broken ... pecans. Refrigerate until ready to serve.
Preheat oven to 325 degrees. Mix the 9 ingredients in the order given. Pour into unbaked pie crusts. Bake for 35-40 minutes.
Melt butter and chocolate. Add sugar, flour; mix ... mix well. Add nuts and coconut. Pour into pie shells and bake 350 degrees for 40 minutes.
Melt 1 stick butter with 1/2 bar Baker's German Chocolate. Combine: Beat 3 eggs ... Pour into greased pie pan. Bake at 350 degrees ... Serve with whipped cream.
Heat water and chocolate in small saucepan over low ... topping. Turn into pie crust. Freeze 4 hours. To ... before cutting. Makes 8 servings.
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