Melt 1 stick butter with 1/2 bar Baker's German Chocolate. Combine:

3 heaping tbsp. flour
1 c. sugar

Beat 3 eggs for 3 minutes. Add to dry mixture. Add 1 teaspoon vanilla and melted butter and chocolate. Stir in 1 cup chopped pecans or walnuts. Pour into greased pie pan.

Bake at 350 degrees for 25 minutes. Cool and freeze. Serve with whipped cream.