1 stick butter
2 sq. chocolate
2 eggs
2 1/2 c. sugar
2 1/2 tsp. flour, self-rising
1 can evaporated milk
1 tsp. vanilla
1 c. pecans
1 c. coconut
2 unbaked pie shells

Melt butter and chocolate. Add sugar, flour; mix well. Add eggs; beat well. Add milk and vanilla and mix well. Add nuts and coconut. Pour into pie shells and bake 350 degrees for 40 minutes.