| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| GERMAN CHOCOLATE PIE | |
|
1 c. sugar 1 tbsp. cornstarch 1 tbsp. flour 2 tbsp. cocoa Pinch salt 2 eggs 3 tbsp. butter, melted 2/3 c. milk 3/4 c. shredded coconut 1/2 c. pecans, chopped (or walnuts) 1 tsp. vanilla 9 inch pastry shell, unbaked Preheat oven to 400 degrees. Combine sugar, cornstarch, flour, cocoa and salt. Add eggs, butter, milk, then coconut, nuts and vanilla. Pour into shell (crust) and bake 35 to 40 minutes. Top will be crusty and firm. Serve warm. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
One quick warning: it is VERY rich. Slice thinly, and serve with vanilla (bean?) ice cream, and let the compliments come rolling in. (Just understand there will be no requests for seconds, b/c it IS really rich.)