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GERMAN CHOCOLATE PIE | |
1 1/2 c. sugar 1 stick butter 2 eggs 3 tbsp. flour (heaping) 2 tbsp. cocoa 1 can evaporated milk 1/4 c. water 1/2 c. coconut, packed 3/4 c. pecans, chopped 2 8" reg. or 1 9" deep dish pie crusts, unbaked Preheat oven to 325 degrees. Mix the 9 ingredients in the order given. Pour into unbaked pie crusts. Bake for 35-40 minutes. |
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