GERMAN CHOCOLATE PIE 
1 1/2 c. sugar
1 stick butter
2 eggs
3 tbsp. flour (heaping)
2 tbsp. cocoa
1 can evaporated milk
1/4 c. water
1/2 c. coconut, packed
3/4 c. pecans, chopped
2 8" reg. or 1 9" deep dish pie crusts, unbaked

Preheat oven to 325 degrees. Mix the 9 ingredients in the order given. Pour into unbaked pie crusts. Bake for 35-40 minutes.

 

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