GERMAN CHOCOLATE PIE 
1/2 stick butter, melted
2 eggs, beaten
3/4 c. Pet milk
1 1/2 c. sugar
3 tbsp. cocoa
1 tsp. vanilla
1 c. coconut
1/2 c. chopped pecans
1 (9") deep dish crust

Mix sugar and cocoa. Blend with milk, eggs, vanilla and melted butter. Add coconut and nuts, pour in unbaked crust and bake at 350 degrees for 25 to 30 minutes.

 

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