CHOCOLATE CHESS PIE 
1 1/2 c. sugar
1/2 stick butter, melted
3 tbsp. cocoa
2 eggs
2 tbsp. vanilla
1 sm. can Pet milk
1 deep dish pie shell

Preheat oven to 350 degrees. Mix sugar, butter and cocoa together. Add eggs, vanilla and milk. Beat until smooth. Pour into pie shell. Bake at 350 degrees for 35-40 minutes.

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“CHOCOLATE CHESS PIE”

 

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