1 9" baked pie shell
1 (6 oz.) pkg. chocolate chips
1 (3 oz.) pkg. cream cheese, softened
1/4 c. brown sugar
1 (2 oz.) pkg. dessert topping mix

Melt chocolate over hot water (not boiling). Remove from heat. Stir in cream cheese; add sugar. Mix up topping, blend in 1/2 cup and fold in the rest. Pour into pie shell. Chill overnight.