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Results 51 - 60 of 301 for german chocolate pie
Bake pie shell at 425 degrees until ... mix (not instant), chocolate (broken in pieces) and milk ... sprinkle with additional coconut, if desired.
In medium saucepan combine 1/3 ... Stir in milk, chocolate and 1 tablespoon butter. Cook ... mixture into baked pie shell. In other saucepan combine ... wire rack, chill thoroughly.
Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... Cool at least 4 hours before serving.
Heat chocolate and 2 tablespoons of milk. ... sugar, cream, remaining milk and chocolate. Fold in whipped topping. Pour into pie crust, freeze.
Melt butter with chocolate in top of double boiler, ... mixture. Pour into pie shells. Mix coconut and pecans ... cutting. Serve with whipping cream.
Combine sugar, flour, salt and ... remaining milk, add chocolate, stir until melted. Add ... ingredients. Pour into pie shell. Chill, top with whipped cream.
In a medium sauce pan, ... Stir in milk, chocolate and the 1 tablespoon butter. ... vanilla. Turn hot pie filling into baked pie shell. ... thoroughly. Makes 10 servings.
Melt chocolate and butter. Add other ingredients. Pour in shell and bake at 325 degrees for 40 minutes.
Melt chocolate and butter over low heat. ... mixture. Pour into pie shell. Mix coconut and nuts; ... soft but will set when cool. 10-12 servings.
Bake pie shell at 425 degrees until ... pie filling mix, chocolate and milk in saucepan. Cook ... sprinkle with additional coconut, if desired.
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