1 bar German sweet Baker's chocolate
1/3 c. milk
2 tbsp. sugar (optional)
1 pkg. (3 oz.) cream cheese, softened
3 1/2 c. or 8 oz. Cool Whip
1 pie crust

Heat chocolate and 2 tablespoons of milk.

In separate bowl beat sugar, cream, remaining milk and chocolate.

Fold in whipped topping.

Pour into pie crust, freeze.