Sukiyaki-Cut Beef - Recipes

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Results 1 - 10 of 42 for sukiyaki-cut beef

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1. SUKIYAKI

Prepare all ingredients, arrange attractively ... and sugar. Prepare sukiyaki at the table, using chafing ... for moistness. Makes 6 servings.

2. SUKIYAKI

For ease in preparation have beef and vegetables sliced ahead and ... slowly and heat until thickened. Vegetables should be crisp. Serve with rice.

3. BEEF SUKIYAKI

Heat skillet and melt fat or butter. Drop in enough thinly sliced meat to cover pan. When meat is half cooked, add mushrooms, onions and ...

4. SUKIYAKI (JAPANESE MAIN DISH)

Brown meat a few minutes ... other ingredients. Cabbage may be added or other vegetables, chopped. Serve with rice on which sukiyaki is placed.

5. SUKIYAKI

In Oriental cooking, preparation and ... cooking and eating. Sukiyaki is prepared and presented by ... sharp knife to cut extremely thin slices. Attractively arrange ... skillet. The thin beef is most delicious when left ... and vegetables as needed.

6. SUKIYAKI

Boil shirataki noodles and cut in 1/3. Just before cooking ... soy sauce and beef stock handy. For toss stirring ... bowls of steamed white rice.

7. BEEF SUKIYAKI

Saute onions in two tablespoons oil until soft. Add beef strips, cook and stir over ... remaining ingredients and cook 5 minutes more. Serve over rice.

8. SUKIYAKI

Saute beef in shallow skillet with oil. ... mixture in raw egg with fork or chop sticks. Enjoy! This authentic Japanese style of eating sukiyaki.

9. BEEF SUKIYAKI

Brown meat in a Teflon ... soy sauce and beef broth; bring to a boil. ... sauce and lemon juice. Add to meat mixture, stirring until thickened.

10. SUKIYAKI

Cut meat across grain into strips ... well. Pour over beef and vegetables. Microwave (high) uncovered ... can be cubed and added with vegetables.

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