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Results 11 - 20 of 42 for sukiyaki-cut beef
Cut steak across grain, on diagonal, ... bowl mix undiluted beef broth, soy sauce and sugar. ... rice and remaining sauce. Makes 4 to 6 servings.
Arrange the following ingredients on ... and set aside. Cut suet into small pieces and ... since the thin beef is most delicious when left ... bowls of hot rice.
13. JO'S SUKIYAKI
Cut steak across the grain into ... minutes. Add spinach; simmer 5 minutes longer. Serve over rice. If desired, pass additional soy sauce. Serves 4.
Combine soy sauce, sugar and ... set aside. Brown beef in large skillet over medium ... and Tofu is seasoned with sauce. Makes 4 to 6 servings.
15. MOCK SUKIYAKI
In skillet, brown steak in 2 tablespoons salad oil. Add broth, vegetables, and soy sauce. Cover. Simmer 10 minutes or until tender. Stir ...
Cook all above ingredients together over medium heat in wok or large skillet, electric. Serve with rice.
17. MOCK SUKIYAKI
Brown meat. Add soup, vegetables and soy sauce; cover. Steam for 10 minutes only, so vegetables are still crisp. Thicken with 2 tablespoons ...
18. SUKIYAKI BEEF
Brown the steak. Add beef broth, soy sauce, celery, green ... and cornstarch; adding meat and vegetables to thicken. Serve with rice or potatoes.
19. MOCK SUKIYAKI
In skillet or wok, brown steak in 2 tablespoons oil. Add broth, vegetables and soy sauce. Cover, simmer 10 minutes or until slightly ...
20. SUKIYAKI
In a hot skillet pour a small amount of oil and cook all the above ingredients. (Do not overcook.)
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