2 lb. thinly sliced beef
3 tbsp. cooking oil
1/4 c. onion
1/2 c. bean curd
6 scallions
6 stalks celery, cross cut
2 c. mushrooms
1 lb. fresh spinach, cut
2 c. bamboo shoots
1/2 c. soy sauce
1/2 c. stock or beef bouillon
1 tsp. sugar
1/2 tsp. salt

Cook all above ingredients together over medium heat in wok or large skillet, electric. Serve with rice.