2 1/2 lbs. boneless sirloin of beef
1 tsp. seasoned meat tenderizer
2 garlic cloves, crushed
1/4 c. salad oil
1 c. sliced fresh mushrooms
2 c. green onions in 4 inch pieces
1 (5 oz.) can bamboo shoots (optional)
1/4 c. soy sauce
1 to 2 tsp. honey or brown sugar
1/4 tsp. pepper

Trim fat off meat. Wipe meat with damp paper. Sprinkle with 1 teaspoon meat tenderizer. Rub with garlic. Cut into 1/4 inch thick slices. Heat 1/4 cup oil in large skillet. Cook quickly 2 or 3 minutes until lightly brown. Push to side of pan. Add mushrooms and onions. Cook stirring constantly about 3 minutes. Add soy sauce, brown sugar and pepper. Serve at once with rice.