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JAPANESE SUKIYAKI | |
7:00 -- Peel and slice 1 medium onion. Get skillet hot. 7:02 -- Place in skillet 3 tablespoons oil and sliced onion. 7:02 1/2 -- Mix in 4 large sliced mushrooms. 7:03 -- Add 1/2 pound very thinly sliced lean beef. Cook 2 minutes. 7:05 -- Add 1/4 pound fresh spinach, whole or sliced into 1 inch pieces. 7:05 1/2 -- Add 3 five-inch pieces celery, sliced thin. 7:06 -- Add 4 scallions, cut lengthwise, into thin pieces. 7:07 -- Add 4 tablespoons soy sauce. 7:07 1/2 -- Sprinkle with 2 tablespoons sugar. 7:08 -- Add half of a 10 1/2 ounce can consomme. Mix; cook 2 minutes. 7:10 -- Serve. |
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