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Results 1 - 10 of 103 for brussel sprouts soup
When I prepare this recipe ... I served the soup with whole grain Wasa with ... Add the chopped brussel sprouts and the warmed milk and ... hot. Do not boil.
For the stock, put 5 ... water. Peel the brussel sprouts and thinly slice the potatoes ... salt. Allow the soup to cool slightly before pureeing ... nutmeg into the soup.
Melt butter in saucepan. Add ... and pepper to taste. Gradually add chicken broth and milk. Add chopped Brussels sprouts. Cook for 35 minutes.
Combine brussel sprouts in blender with sour cream, ... chicken stock and blend thoroughly. Heat in saucepan. Do not boil. Serve hot. 6 servings.
Preheat the oil in a ... boil, add the sprouts, a pinch of nutmeg ... minutes. Pass the soup through a strainer, or leave ... before serving. Serves 4.
Let vegetables sit out and ... mushroom or celery soup and mix. Bake in 350°F ... minutes. Sprinkle on onion rings and bake a final 15 minutes.
Cook vegetables a few minutes. Combine soup, cheese and mushrooms and ... dish. Pour onion rings on top. Bake between 325°F and 350°F until hot.
Cook brussel sprouts as directed on box and ... with cheese. Mix soup with water and pour over ... until sprouts are tender - about 20-30 minutes.
Slip rice and brussel sprouts into boiling water. Cook until ... brussel sprouts. Combine soup with milk, pour over casserole ... degrees for 30-35 minutes.
Put Brussels sprouts in bottom of buttered casserole. ... cheese. Pour mushroom soup over cheese. Cover with buttered ... or sprouts are tender.
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