BRUSSELS SPROUT SOUP 
1/2 c. butter
1/2 c. flour
1 1/2 c. chopped celery
1 c. chopped onion
1 qt. chicken broth
5 c. milk
2 1/2 lbs. frozen Brussels sprouts or 1 pkg. fresh, chopped

Melt butter in saucepan. Add onion and celery. Cook until tender. Add flour. Salt and pepper to taste. Gradually add chicken broth and milk. Add chopped Brussels sprouts. Cook for 35 minutes.

recipe reviews
Brussels Sprout Soup
   #179229
 Paul Bischoff (Wisconsin) says:
While the end result was very good, Using a saucepan is much too small unless you have a 5 quart sauce pan. I had to transfer to a soup pot in order to add the chopped sprouts. Also would have been helpful if the 35 minute cook time elaborated simmer, or whatever.

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