1 lb. brussel sprouts
1/2 c. vinegar
1/4 c. salad oil
1 clove garlic, minced
3 tbsp. sliced green onion
1 tsp. dried dill
2 tsp. honey
1/2 tsp. salt
1/8 tsp. pepper

Cut brussel spouts in half lengthwise and cook in small amount of boiling water for 5 minutes. Drain well. Cool.

For marinade, stir together the vinegar, oil, garlic, green onion, dill, honey, salt and pepper. Gently stir in brussel sprouts. Cover and marinate several hours or overnight, stirring occasionally. Drain brussel spouts before serving. Serves 6.

May use 2 packages of frozen brussel sprouts.