| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 103 for brussel sprouts soup
Saute the onion in oil ... pot. Add the sprouts or broccoli with broth and ... minutes. Puree the soup in batches and return to ... chopped chives. Serves 4.
Cook on soup bone a few minutes. Add ... tomato paste or puree. Mix hamburger for meatballs, then add this to soup. Boil a few minutes longer.
73. DIETER'S SOUP
Cook until tender, for about 30 minutes to 1 hour.
Preheat oven to 375 degrees. In large bowl combine soup, sour cream, milk, seasoned ... bake, uncovered 3 minutes or until onions are golden brown.
76. VEGETABLE DISH
Boil vegetables as directed on package. Drain ... large casserole. Add soup and top with cheese. Bake, covered at 350 degrees for 40-45 minutes.
77. VEGETABLE DISH
Cook vegetables as directed. Mix soup and cheese. Add cooked vegetables. Place in casserole and bake until hot and cheese is melted.
78. MIXED VEGETABLES
Place slightly thawed vegetables in ... Cheez Whiz and soup together. Spread over vegetables. Bake, ... 350 degrees for 45 minutes. Serves 10.
Mix Cheez Whiz, soup and pour over vegetables. Bake at 350 degrees for 45 minutes; add almonds and bake 15 minutes more.
80. VEGETABLE COMBO
In saucepan cook onion with thyme in butter until tender. Add remaining ingredients. Heat. Stir occasionally. Makes about 4 to 6 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables