1 pkg. each cauliflower, broccoli and Brussels sprouts
1 (8 oz.) jar Cheez Whiz with pimento
1 can cream of mushroom soup
1 c. water chestnuts
1 pkg. slivered almonds

Mix Cheez Whiz, soup and pour over vegetables. Bake at 350 degrees for 45 minutes; add almonds and bake 15 minutes more.