1 pkg. frozen peas
1 pkg. frozen green beans
1 pkg. frozen broccoli
1 pkg. frozen brussel sprouts
1 pkg. frozen cauliflower; optional
2 cans cream of celery soup
1 1/3 c. grated cheddar cheese

Boil vegetables as directed on package. Drain and put in large casserole. Add soup and top with cheese. Bake, covered at 350 degrees for 40-45 minutes.