1 can (11 oz.) condensed Cheddar cheese soup
1/2 c. sour cream
1/4 c. milk
1/2 tsp. seasoned salt
1 bag (16 oz.) frozen vegetable combination (broccoli, corn, red pepper, thawed and drained)
1 bag (16 oz.) frozen vegetable combination (Brussel sprouts, carrots, cauliflower, thawed and drained)
1 c. (4 oz.) shredded Cheddar cheese
1 can French fried onions

Preheat oven to 375 degrees. In large bowl combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French fried onions. Spoon into 8x12 inch baking dish. Bake, covered, at 375 degrees for 40 minutes or until vegetables are done. Top with remaining cheese and onions; bake, uncovered 3 minutes or until onions are golden brown.