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brussel sprouts soup
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brussel sprouts soup
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31.
SOUTHERN (DIET) VEGETABLE SOUP
Combine stock, carrot and rutabaga ... cup of the
soup
to a blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
Ingredients: 14 (basil .. broth .. cabbage .. florets .. strips ...)
32.
BROCCOLI BAKE
Defrost and drain vegetables. Heat
soup
, cheese Whiz, and mushrooms. ... Microwave on high until heated through or bake 45 minutes at 350 degrees.
Ingredients: 8 (broccoli .. mushrooms .. soup .. sprouts .. whiz ...)
33.
CHEESY VEGETABLE SOUP
in medium saucepan cook onion ... tender. Stir in
soup
, milk, cheeses, and pepper. ... dish servings. For a complete meal add more of everything.
Ingredients: 12 (broccoli .. carrot .. corn .. milk .. onion .. optional ...)
34.
VEGETABLE CASSEROLE
Cook vegetables in salt water ... casserole dish. Cover with
soup
, 1/2 can water, cheese, put onion rings on top. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (broccoli .. cheese .. rings .. soup .. sprouts ...)
35.
VEGETABLE CASSEROLE
Cook all vegetables according to ... mushrooms. Combine undiluted
soup
, butter, salt and pepper ... top and bake at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. salt .. soup ...)
36.
3 VEGETABLE CASSEROLE
Cook broccoli and
brussel sprouts
together as directed on package. ... minutes at 350 degrees. Top with remaining onions and bake 5 minutes more.
Ingredients: 6 (broccoli .. onions .. soup .. sprouts ...)
37.
VEGETABLE CASSEROLE
Cook vegetables in salt water ... in casserole dish, cover with
soup
and cheese and put onion rings over top. Bake at 350 degrees for 1/2 hour.
Ingredients: 7 (broccoli .. cheese .. soup .. sprouts ...)
38.
VEGETABLE CASSEROLE
Cook vegetables as directed. Layer ... grated cheese. Mix
soup
and milk; pour over vegetables ... grated cheese. Bake at 350 degrees until bubbly.
Ingredients: 7 (cheese .. milk .. pieces .. soup .. sprouts ...)
39.
VEGETABLE CASSEROLE
Cook vegetables until tender - ... Whiz and mushroom
soup
. Pour over vegetables. Cover ... Remove and garnish with French fried onions. Serves 8.
Ingredients: 7 (asparagus .. broccoli .. onions .. soup .. sprouts ...)
40.
VEGETABLE CASSEROLE
Put all three in pan and boil for 3 minutes. Place in casserole. Mix: Mix together and pour over vegetables. Toast 3 or 4 pieces of bread ...
Ingredients: 5 (soup .. sprouts .. whiz ...)
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