1 pkg. cauliflower
1 pkg. brussel sprouts
1 pkg. broccoli
1 can mushroom soup
1/2 can water
8 oz. Velveeta cheese
1 can onion rings (dried Durkees)

Cook vegetables in salt water according to directions; drain. Put in casserole dish, cover with soup and cheese and put onion rings over top. Bake at 350 degrees for 1/2 hour.