HAMBURGER CASSEROLE 
1 lb. hamburger (saute and season to taste)
1/2 c. chopped onion
2 cans (any kind) of cream soup
8 slices Velveeta cheese
1 pkg. frozen tator tots
Some type of vegetable, any kind on bottom of first layer

In a 9 x 12 inch baking dish, spread hamburger over vegetables. Add the chopped onion and cover with soup, like mushroom or cream of celery. Over this, place the slices of cheese. Cover with the frozen tator tots. Bake at 350 degrees for 1 hour. Serves 8.

 

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