2 tbsp. onion
butter
1 c. frozen whole kernel corn
1/2 c. broccoli
1/4 c. carrot
1/4 c. water
1 can cream of potato soup
1 c. milk
1 can cheddar cheese soup (or shredded cheddar)
1 oz. provolone cheese, cut up; optional
Potatoes
(Mixed vegetables with brussel sprouts is good)

in medium saucepan cook onion in hot butter until tender, but not brown. Add vegetables and water. Bring to a boil, reduce heat. Cover and simmer 10 minutes or until vegetables are tender. Stir in soup, milk, cheeses, and pepper. Cook and stir over medium heat until cheese is melted and mixture is heated through.

Makes 4 side dish servings. For a complete meal add more of everything.