2 pkg. frozen cauliflower
1 pkg. frozen Brussels sprouts
2 pkg. frozen broccoli
1 can cream mushroom soup
8 oz. Cheese Whiz
1 sm. can mushrooms
1 can water chestnuts, sliced
Salt and pepper

Defrost and drain vegetables. Heat soup, cheese Whiz, and mushrooms. Add water chestnuts and salt and pepper. Microwave on high until heated through or bake 45 minutes at 350 degrees.