1 (16 oz.) bag mixed frozen broccoli, cauliflower and carrots
1 can cream of mushroom soup, undiluted
1/2 c. Swiss cheese, shredded
1/3 c. sour cream
1 can Durkee French fried onion rings

Thaw and drain vegetables. Combine with mushroom soup, cheese, sour cream and 1/2 can onion rings. Bake, covered, for 30 minutes at 350 degrees. Uncover and top with remaining 1/2 can onion rings. Bake 5 minutes longer. Serves 4 to 6.