1 can cream of chicken soup
3/4 c. milk
1/4 tsp. seasoned salt
2 c. cooked chicken
1 (16 oz.) pkg. frozen broccoli, cauliflower, carrots
1 c. shredded cheddar cheese
1 can French fried onions
1 c. Bisquick mix
1 egg, slightly beaten
1/4 c. milk

Thaw and drain.

Combine soup, milk, salt, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions. Spread mixture in 8"x12" baking dish. Bake, uncovered at 425 degrees for 10 minutes. Meanwhile, combine Bisquick, eggs and milk to form soft dough. Spoon over hot chicken and vegetable mixture to form lattice design. Bake, uncovered at 425 degrees for 20 to 25 minutes. Top with remaining cheese and onions and bake 3 to 5 minutes longer.