1 c. condensed cream of chicken soup
3/4 c. milk
1/4 tsp. seasoned salt
2 c. cooked chicken, chopped
1 pkg. frozen broccoli, cauliflower & carrots (thawed & drained)
1 c. shredded Cheddar cheese
1 c. French fried onions
1 c. Bisquick mix
1 egg, slightly beaten
1/4 c. milk

Combine soup, milk, salt, chicken and vegetables, 1/2 cup cheese and 1/2 cup onions. Spread mixture into 8 x 12 inch dish. Bake uncovered at 400 degrees for 10 minutes.

Meanwhile, combine Bisquick, egg and milk to form a soft dough. Spoon over hot chicken mixture to form a lattice. Bake uncovered at 400 degrees for 20-25 minutes until Bisquick is golden. Top with cheese and onions remaining. Bake until cheese melts and onions brown. Serves 6.