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Results 1 - 10 of 67 for boursin cheese
Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend. Excellent ...
In large bowl or food processor, beat cheese and butter until fluffy. Add ... mellow at least 12 hours. Will keep 2 to 4 weeks or can be frozen.
Let cheese and butter stand at room ... or in a food processor. Add herbs, etc., and beat. Refrigerate 2-3 days before using. Keeps 3-4 weeks.
Preheat oven to 400°F. Butter ... whip cream and cheese in large heavy saucepan over ... hour. Sprinkle with chopped fresh parsley and serve.
Place the cream cheese in a bowl and soften. Add the rest of the ingredients and mix. Serve with crackers (stoned wheat thins are good) !
Crush garlic with parsley and ... ingredients together with cheese and refrigerate at least 12 ... at room temperature with assorted crackers.
Cream the cheese with the lemon juice. Put ... in cheese and chill. Later remove and peel off paper to serve. Serve with an unflavored cracker.
Cream butter and cream cheese. Add spices. Keeps one week; can be frozen. Serve with crackers or crisp vegetables.
Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.
10. BOURSIN CHEESE
Combine butter, cream cheese and garlic in processor with ... seasonings and mix in processor until smooth. Refrigerate. Keeps 1 month or can be frozen.
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