8 oz. cream cheese
1/2 stick butter
1/2 tsp. Beau Monde seasoning
1 lg. garlic clove, minced
1/4 tsp. fine herbs or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage
1 tsp. dried or fresh parsley
1 tsp. water
1 tsp. wine vinegar
1/4 tsp. Worcestershire sauce

Beat cream cheese and butter until fluffy; add remaining ingredients. Chill in a container, letting it mellow 12 hours. Freezes well. Serves 8-10.