1 lb. cream cheese, room temperature
1 clove garlic
2 tbsp. minced fresh parsely
1 tsp. each thyme and chives
1/4 tsp. marjoram
1/4 tsp. white pepper

Crush garlic with parsley and chives. Cream all ingredients together with cheese and refrigerate at least 12 hours. Serve at room temperature with assorted crackers.