Results 21 - 30 of 67 for boursin cheese

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Blend together. Put into a container and spread on your favorite crackers. This spread freezes real well and will last in the freezer for 6 ...

Blend above ingredients in blender. Use as spread on crackers. Freezes well.

Combine all ingredients; beat well. Pack in a crock and refrigerate at least 4 hours.

Beat all together thoroughly and chill. For a softer spread for a dip add enough milk or cream to make it the consistency you desire.

Very good with bread sticks or bagel crisps.



Mix all ingredients together until fluffy. Refrigerate at least 24 hours for flavors to blend. Soften at room temperature for 1 hour before ...

Mix together and chill. Serve with crackers or fill raw mushrooms. Can be frozen for a few weeks.

Have ingredients at room temperature. Beat with electric mixer until smooth and creamy. Make a couple of days ahead. Keeps weeks in ...

Blend all ingredients thoroughly (a food processor does it easily). Refrigerate. Take out half hour before serving. Serve on crackers or ...

Preheat oven to 350 degrees. ... 1/4 cup of Boursin cheese on each breast. Sprinkle with ... with Ocean Spray CranFruit sauce. Makes 4 servings.

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