2 lg. (8 oz.) cream cheese
8 oz. whipped butter
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. dill
1/4 tsp. basil
1/4 tsp. pepper
1/2 tsp. garlic powder

Have ingredients at room temperature. Beat with electric mixer until smooth and creamy. Make a couple of days ahead. Keeps weeks in refrigerator.