BOURSIN CHICKEN 
4 boneless chicken breast halves
1/2 c. milk
2 c. plain bread crumbs
1/4 c. butter, melted
2 (4 oz.) pkg. Boursin cheese
Fresh parsley

Preheat oven to 350 degrees. Dip each breast in milk, then into bread crumbs, coating both sides. Place chicken in a baking pan. Drizzle melted butter over chicken. Bake for 30 minutes or until chicken is no longer pink.

Remove chicken from the oven. Spread 1/4 cup of Boursin cheese on each breast. Sprinkle with parsley. Bake until cheese begins to melt, about 2 minutes. Serve with Ocean Spray CranFruit sauce. Makes 4 servings.

 

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