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BOURSIN CHEESE | |
2 cloves garlic 8 oz. unsalted butter 16 oz. cream cheese 1/2 tsp. salt 1/2 tsp. basil 1/2 tsp. marjoram 1/2 tsp. chives 1/4 tsp. thyme 1/4 tsp. pepper 1 tsp. dill Blend above ingredients in blender. Use as spread on crackers. Freezes well. |
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