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Results 51 - 60 of 67 for boursin cheese
51. BOURSIN SPREAD
Process garlic in food processor ... again. Add cream cheese and process until well-blended. Best ... crackers or any mildly-flavored cracker.
52. MOCK BOURSIN
Mix all ingredients. Store in covered containers. Refrigerate.
Combine all ingredients. Chill overnight. Remove from refrigerator several hours before serving and serve at room temperature.
Blend cream cheese with garlic, caraway, basil, dill ... round flat shape. Roll generously on all sides in lemon pepper. Make a few days ahead.
In a processor blend cream cheese with garlic, basil, dill, chives ... sides. Makes about 8 ounces of cocktail spread or dip, (about 8 servings).
Soften butter and cream cheese. Mix all ingredients together. Form into a ball or place in container and freeze until needed.
57. HOMEMADE BOURSIN
Soften and cream cheese and butter together. Add chopped ... with cracked pepper. Good with mushroom caps, or broil with bits of bacon on top.
Place 1 chicken breast half, ... beat together the cheese and flour till smooth. Stir ... Note: This was served at the gourmet luncheon April 1990.
59. BOURSIN
Mix all together. Shape into ball. Roll in cracked pepper. Serve with crackers.
60. CHICKEN BOURSIN
Mix garlic powder and herbs ... 3 ounces cream cheese. Place boneless chicken breast ... Bake 30 minutes at 350 degrees or until chicken is done.
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