8 oz. cream cheese
1-2 cloves garlic, crushed
1 tsp. basil, dried or finely minced
1 tsp. dill weed
1 tsp. finely minced chives
1 tsp. caraway seed
Lemon-pepper seasoning

In a processor blend cream cheese with garlic, basil, dill, chives and caraway. Pat the cheese into flat, round shape. Roll the small cheese wheel in lemon-pepper seasoning to coat all sides. Makes about 8 ounces of cocktail spread or dip, (about 8 servings).