2-3 cloves garlic, mashed
pinch sea salt
2 (8 oz) pkgs. cream cheese (room temperature)
8 oz. tub sweet whipped butter
1/4 tsp. pepper
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. sweet marjoram
1/4 tsp. dill

Process in a blender or food processor until smooth. Refrigerate for 24 hours before serving to give flavors a chance to blend.

Excellent over roast beef in roll-up sandwiches or spread over steak or fish just before serving. Serve extra in small individual bowls on the side as is done in upscale restaurants.

Keeps for 5-7 days refrigerated and tightly covered.

Submitted by: Belle