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boursin cheese
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boursin cheese
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41.
BOURSIN
Combine all ingredients by hand or food processor. Can store in air tight container in fridge for up to one month. Tastes better next day. ...
Ingredients: 9 (basil .. marjoram .. oregano .. thyme ...)
42.
BOURSIN BALL
*50/50 mixture. In blender or ... cream together the
cheese
, dill weed, basil, caraway ... can be made with diet cream
cheese
and easily halved.
Ingredients: 8 (basil .. chives .. pepper* .. seasoning* .. seeds ...)
43.
MUSSELS BOURSIN
Preheat oven to 375 degrees. ... hearts. Slice the
Boursin cheese
and spread evenly over the ... and slivers of red pepper for color. Serves 4.
Ingredients: 5 (cheese .. meats .. quarters ...)
44.
HOMEMADE BOURSIN
Process all ingredients in food processor until smooth. Refrigerate at least 6 hours.
Ingredients: 9 (basil .. cheese .. cloves .. marjoram .. oregano ...)
45.
BOURSIN (GARLIC SPREAD)
Combine softened butter and cream
cheese
with spices until smooth and ... crudities. Can also be used on broiled fish. Best when made well ahead.
Ingredients: 9 (basil .. marjoram .. oregano .. thyme ...)
46.
FAUX BOURSIN
Cream first 4 ingredients. Blend in the herbs and spoon
cheese
into serving crock. (Freezes well.) Makes 2 1/2 cups.
Ingredients: 12 (basil .. cheese .. chives .. garlic .. parsley ...)
47.
BOURSIN STUFFED CHICKEN
Place 1 chicken breast half, ... beat together the
cheese
and flour till smooth. Stir ... and the coating mixture is golden. Makes 4 servings.
Ingredients: 10 (carrots .. cheese .. crumbs .. flour .. lengthwise ...)
48.
FOOL'S BOURSIN SPREAD
Combine the cream
cheese
and butter. Add seasonings, adjusting ... keeps for weeks in the refrigerator. Good on crackers, toast, muffins or bagels.
Ingredients: 9 (basil .. cheese .. marjoram .. thyme .. worcestershire ...)
49.
BETTER THAN BOURSIN
Blend cream
cheese
and butter until fluffy. Beat ... refrigerate 2 hours or longer. Turn out onto plate and serve with crackers or mini bread.
Ingredients: 5 (cheese ...)
50.
CREME DE FROMAGE FINES HERBES (MOCK BOURSIN)
Mix ingredients thoroughly. Shape as you like or put in cups and refrigerate. Serve with your favorite crackers or bread.
Ingredients: 9 (salt .. sauce .. temperature ...)
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