2 (8 oz.) pkgs. cream cheese
4 oz. butter
1 tsp. oregano
1/4 tsp. dill
1/4 tsp. basil
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. cracked pepper
2 garlic cloves

Process all ingredients in food processor until smooth. Refrigerate at least 6 hours.