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BOURSIN SPREAD | |
8 oz. softened whipped butter 16 oz. softened cream cheese 1/2 tsp. garlic powder 1/4 tsp. black pepper 1/4 tsp. marjoram leaves 1/4 tsp. basil 1/4 tsp. oregano 1/4 tsp. celery seed 1/4 c. chopped pecans Stir all ingredients except nuts together by hand. Chill. Form into a ball and roll in chopped pecans. Tasty served with pieces of thick broken pretzels. |
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