BOURSIN SPREAD 
8 oz. softened whipped butter
16 oz. softened cream cheese
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. marjoram leaves
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. celery seed
1/4 c. chopped pecans

Stir all ingredients except nuts together by hand. Chill. Form into a ball and roll in chopped pecans. Tasty served with pieces of thick broken pretzels.

Related recipe search

“BOURSIN”

 

Recipe Index