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BOURSIN CHEESE | |
1 (8 oz.) pkg. cream cheese 1 tbsp. sour cream 1 clove garlic, minced, or 1/8 tsp. powder 1 tbsp. Parmesan cheese 1 tsp. marjoram 1 tbsp. chives 1 tbsp. minced parsley Place the cream cheese in a bowl and soften. Add the rest of the ingredients and mix. Serve with crackers (stoned wheat thins are good) ! |
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