1 lb. steak (cut in thin slices)
2 cans beef broth
3 tbsp. soy sauce
2 or 3 stalks celery, cut up
1 onion, chopped
1 green pepper, chopped
1 c. water
3 tbsp. cornstarch

Brown the steak. Add beef broth, soy sauce, celery, green pepper and onion. Cover and simmer over low heat until vegetables are cooked. Mix together, water and cornstarch; adding meat and vegetables to thicken. Serve with rice or potatoes.