1 lb. beef tenderloin or sirloin steak
2 tbsp. salad oil
1/2 c. beef broth or 1 bouillon cube, dissolved in 1/2 c. water
2 tbsp. sugar
1/3 c. soy sauce
1/2 lb. mushrooms, thinly sliced
1 bunch green onions (about 8 med.), cut into 1 1/2" lengths
2 lg. onions, thinly sliced
3 stalks celery, diagonally sliced
1 can bamboo shoots, drained (5 oz.)
1 1/2 c. fresh spinach (1/2 lb.)
3 c. hot cooked rice

Cut steak across the grain into 1/4 inch strips, about 2 inches long. In large skillet, brown meat in oil. Push meat to 1 section of skillet. Stir in broth, sugar and soy sauce. Place all vegetables except spinach in separate sections of skillet. (Do not mix.) Cover. Simmer for 10 minutes. Add spinach; simmer 5 minutes longer. Serve over rice. If desired, pass additional soy sauce. Serves 4.